Big Fortune Chinese restaurant and Bar is a New Farm institution, serving up traditional Cantonese cuisine along with a range of specialty dishes from its neighbouring nations.

Cooked by Chef Daniel Lau and serviced by his beloved family, Big Fortune is a must visit.

Signature dishes include: salt and pepper squid, wontons (steamed or soup), flaming pork chops and much more and they offer a tasty selection of dairy-free and vegetarian options.

Dine in or takeaway options available.